EWC Code 02 03 02: Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing, wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation, wastes from preserving agents
Also known as
When this code is usually used
Use EWC code 02 03 02 when the waste stream matches this description in practice: molasses preparation and fermentation, wastes from preserving agents.This is an absolute non-hazardous entry, so there is no paired mirror code to review. Producers may also describe this waste as Agricultural Waste, Cocoa Waste, Edible Oils Waste, Food Processing Waste.
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Search sites for EWC code 02 03 02Related Codes in This Subchapter
These sibling codes share the same 02 03 subchapter.
molasses preparation and fermentation, sludges from washing, cleaning, peeling, centrifuging and separation
molasses preparation and fermentation, wastes from solvent extraction
molasses preparation and fermentation, materials unsuitable for consumption or processing
molasses preparation and fermentation, sludges from on-site effluent treatment
molasses preparation and fermentation, wastes not otherwise specified